{"id":5839,"date":"2022-12-21T10:00:32","date_gmt":"2022-12-21T13:00:32","guid":{"rendered":"https:\/\/icbjr.icb.usp.br\/?p=5839"},"modified":"2023-06-14T21:46:11","modified_gmt":"2023-06-15T00:46:11","slug":"3-dicas-para-se-dar-bem-com-a-vigilancia-sanitaria","status":"publish","type":"post","link":"https:\/\/icbjr.icb.usp.br\/en\/3-dicas-para-se-dar-bem-com-a-vigilancia-sanitaria\/","title":{"rendered":"(Portugu\u00eas) 3 dicas para se dar bem com a vigil\u00e2ncia sanit\u00e1ria!"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5839\" class=\"elementor elementor-5839\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-18b2385 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"18b2385\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bae6563\" data-id=\"bae6563\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bd4808b elementor-widget elementor-widget-spacer\" data-id=\"bd4808b\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59ac23a elementor-widget elementor-widget-spacer\" data-id=\"59ac23a\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa98aec elementor-widget elementor-widget-heading\" data-id=\"fa98aec\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3 dicas para se dar bem com a vigil\u00e2ncia sanit\u00e1ria!<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9093a53 elementor-widget elementor-widget-heading\" data-id=\"9093a53\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Confira aqui algumas medidas essenciais para garantir a seguran\u00e7a alimentar em seu estabelecimento e se dar bem com a vigil\u00e2ncia sanit\u00e1ria!<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7753c0d elementor-widget elementor-widget-image\" data-id=\"7753c0d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/icbjr.icb.usp.br\/wp-content\/uploads\/sites\/623\/2022\/12\/confident-sous-chef-standing-restaurant-professional-kitchen-space-with-arms-crossed-while-looking-trustful-camera-head-cook-preparing-spices-ingredients-dinner-dish-1024x683.jpg\" class=\"attachment-large size-large wp-image-5953\" alt=\"\" srcset=\"https:\/\/icbjr.icb.usp.br\/wp-content\/uploads\/sites\/623\/2022\/12\/confident-sous-chef-standing-restaurant-professional-kitchen-space-with-arms-crossed-while-looking-trustful-camera-head-cook-preparing-spices-ingredients-dinner-dish-1024x683.jpg 1024w, https:\/\/icbjr.icb.usp.br\/wp-content\/uploads\/sites\/623\/2022\/12\/confident-sous-chef-standing-restaurant-professional-kitchen-space-with-arms-crossed-while-looking-trustful-camera-head-cook-preparing-spices-ingredients-dinner-dish-300x200.jpg 300w, https:\/\/icbjr.icb.usp.br\/wp-content\/uploads\/sites\/623\/2022\/12\/confident-sous-chef-standing-restaurant-professional-kitchen-space-with-arms-crossed-while-looking-trustful-camera-head-cook-preparing-spices-ingredients-dinner-dish-768x512.jpg 768w, https:\/\/icbjr.icb.usp.br\/wp-content\/uploads\/sites\/623\/2022\/12\/confident-sous-chef-standing-restaurant-professional-kitchen-space-with-arms-crossed-while-looking-trustful-camera-head-cook-preparing-spices-ingredients-dinner-dish-1536x1024.jpg 1536w, https:\/\/icbjr.icb.usp.br\/wp-content\/uploads\/sites\/623\/2022\/12\/confident-sous-chef-standing-restaurant-professional-kitchen-space-with-arms-crossed-while-looking-trustful-camera-head-cook-preparing-spices-ingredients-dinner-dish-2048x1365.jpg 2048w, https:\/\/icbjr.icb.usp.br\/wp-content\/uploads\/sites\/623\/2022\/12\/confident-sous-chef-standing-restaurant-professional-kitchen-space-with-arms-crossed-while-looking-trustful-camera-head-cook-preparing-spices-ingredients-dinner-dish-750x500.jpg 750w, https:\/\/icbjr.icb.usp.br\/wp-content\/uploads\/sites\/623\/2022\/12\/confident-sous-chef-standing-restaurant-professional-kitchen-space-with-arms-crossed-while-looking-trustful-camera-head-cook-preparing-spices-ingredients-dinner-dish-272x182.jpg 272w, https:\/\/icbjr.icb.usp.br\/wp-content\/uploads\/sites\/623\/2022\/12\/confident-sous-chef-standing-restaurant-professional-kitchen-space-with-arms-crossed-while-looking-trustful-camera-head-cook-preparing-spices-ingredients-dinner-dish-400x267.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f29e1bf elementor-align-center elementor-widget elementor-widget-post-info\" data-id=\"f29e1bf\" data-element_type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-ec060ea elementor-inline-item\" itemprop=\"author\">\n\t\t\t\t\t\t<a href=\"https:\/\/icbjr.icb.usp.br\/en\/author\/icbjr\/\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-user-circle\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-author\">\n\t\t\t\t\t\t\t\t\t\tICBjr\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-a87df96 elementor-inline-item\" itemprop=\"datePublished\">\n\t\t\t\t\t\t<a href=\"https:\/\/icbjr.icb.usp.br\/en\/2022\/12\/21\/\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-calendar\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t\t\t\t<time>December 21, 2022<\/time>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-17b0a4a elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-clock\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-time\">\n\t\t\t\t\t\t\t\t\t\t<time>10:00 am<\/time>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77b0b2f elementor-widget elementor-widget-spacer\" data-id=\"77b0b2f\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-45195b6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"45195b6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6cc9455\" data-id=\"6cc9455\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c0297dd elementor-widget elementor-widget-text-editor\" data-id=\"c0297dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Voc\u00ea sabia que grande parte das intoxica\u00e7\u00f5es alimentares e outros problemas ligados \u00e0 seguran\u00e7a alimentar s\u00e3o causadas pela contamina\u00e7\u00e3o dos alimentos por\u00a0 microrganismos patog\u00eanicos que poderia ser evitada com boas pr\u00e1ticas de higiene na conserva\u00e7\u00e3o e preparo das refei\u00e7\u00f5es? Pois \u00e9, a preocupa\u00e7\u00e3o com a higiene e controle de qualidade de alimentos deve ser praticada por todos, principalmente com neg\u00f3cios ligados ao ramo aliment\u00edcio, como bares e restaurantes, que fornecem uma grande quantidade de alimentos para muitas pessoas cada dia.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Mas saber sobre todos os pontos a serem cuidados e as a\u00e7\u00f5es para garantir a seguran\u00e7a alimentar pode ser um grande desafio. Por isso, a Anvisa apresenta normas de boas pr\u00e1ticas de controle sanit\u00e1rio, entre elas a <\/span><a href=\"http:\/\/antigo.anvisa.gov.br\/documents\/10181\/2718376\/RDC_216_2004_COMP.pdf\/66f5716e-596c-4b9d-b759-72ce49e34da0\"><span style=\"font-weight: 400;\">RDC n\u00ba 216, de 15 de setembro de 2004<\/span><\/a><span style=\"font-weight: 400;\">, com adapta\u00e7\u00f5es para cada munic\u00edpio, junto a inspe\u00e7\u00f5es aos estabelecimentos, a fim de padronizar tais medidas e fiscalizar seu cumprimento, garantindo a seguran\u00e7a e qualidade dos servi\u00e7os e produtos oferecidos aos consumidores. Ent\u00e3o, vamos mostrar aqui algumas dicas para voc\u00ea se dar bem com as inspe\u00e7\u00f5es sanit\u00e1rias, com garantia de seguran\u00e7a para seus clientes!<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c505cec elementor-widget elementor-widget-heading\" data-id=\"c505cec\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Higieniza\u00e7\u00e3o do ambiente de trabalho e armazenamento de alimentos<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f9f9a2 elementor-widget elementor-widget-text-editor\" data-id=\"3f9f9a2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">\u00c9 de se esperar que o principal ponto que vamos abordar aqui \u00e9 a higieniza\u00e7\u00e3o. Um estabelecimento bem higienizado \u00e9 aquele que apresenta um local de trabalho limpo, em que todos os equipamentos, utens\u00edlios e alimentos utilizados no preparo das refei\u00e7\u00f5es sejam frequentemente higienizados e bem conservados, evitando a prolifera\u00e7\u00e3o de pragas e microrganismos causadores de doen\u00e7as.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Um ambiente de trabalho ideal no estabelecimento alimentar apresenta boas condi\u00e7\u00f5es de ventila\u00e7\u00e3o e ilumina\u00e7\u00e3o, com descarte adequado de res\u00edduos, acesso a instala\u00e7\u00f5es sanit\u00e1rias, \u00e1gua corrente tratada e produtos de limpeza destinados aos locais e equipamentos a serem higienizados, de acordo com as normas de cada munic\u00edpio. Assim, al\u00e9m de evitar o ac\u00famulo de sujeira no local, estas medidas reduzem o risco de contamina\u00e7\u00e3o dos alimentos e a infesta\u00e7\u00e3o do ambiente por pragas.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Caso o estabelecimento apresente \u00e1reas para os clientes consumirem os produtos, os objetos utilizados pelos consumidores, como talheres, mesas e cadeiras devem ser higienizados a cada uso. Junto a isso deve-se ter uma barreira f\u00edsica entre estes espa\u00e7os e os locais de preparo dos alimentos, com controle de entrada e sa\u00edda entre estes locais, evitando assim casos de contamina\u00e7\u00e3o cruzada.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Al\u00e9m do ambiente de manipula\u00e7\u00e3o e consumo dos alimentos, o pr\u00f3prio funcion\u00e1rio do estabelecimento que se prepara ou serve o alimento ao consumidor deve seguir as pr\u00e1ticas de higieniza\u00e7\u00e3o pr\u00f3pria, dos alimentos e dos equipamentos e utens\u00edlios a serem utilizados constantemente e utilizar as vestimentas e EPIs adequados.<\/span><\/p><p><span style=\"font-weight: 400;\">Por fim, junto a todas estas medidas de higieniza\u00e7\u00e3o, deve-se ter controle sobre a forma como os alimentos est\u00e3o sendo armazenados, junto \u00e0 an\u00e1lise da qualidade no fornecimento e checagem da validade. Cada tipo de alimento apresenta sua forma ideal de conserva\u00e7\u00e3o, com temperatura, luminosidade e umidade espec\u00edficas. Com isto, h\u00e1 um menor risco do alimento estragar e contaminar os outros armazenados no mesmo local.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7bc0fb elementor-widget elementor-widget-heading\" data-id=\"f7bc0fb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Organiza\u00e7\u00e3o e controle de qualidade<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2ed73f elementor-widget elementor-widget-text-editor\" data-id=\"d2ed73f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">O conhecimento da regula\u00e7\u00e3o vigente de controle sanit\u00e1rio \u00e9 essencial para entender todas as a\u00e7\u00f5es que devem ser realizadas a fim de garantir a seguran\u00e7a do estabelecimento e a qualidade dos produtos comercializados. Para garantir que todas estas medidas est\u00e3o sendo cumpridas, \u00e9 extremamente importante que se tenha uma rotina de inspe\u00e7\u00e3o interna do estabelecimento, tanto dentro do ambiente de preparo e armazenamento dos alimentos, como nos locais de intera\u00e7\u00e3o com os consumidores. O registro das condi\u00e7\u00f5es dos equipamentos, do recebimento e estoque dos alimentos, da higieniza\u00e7\u00e3o dos aparelhos usados e do ambiente, al\u00e9m do controle da condi\u00e7\u00e3o f\u00edsica dos funcion\u00e1rios tamb\u00e9m deve ser feito de acordo com a legisla\u00e7\u00e3o vigente, pois al\u00e9m de ser apresentado durante as fiscaliza\u00e7\u00f5es, permite encontrar os principais pontos a serem focados na elabora\u00e7\u00e3o de planos de a\u00e7\u00e3o para a melhora do controle sanit\u00e1rio no estabelecimento.<\/span><\/p><p><span style=\"font-weight: 400;\">Al\u00e9m disso, a contrata\u00e7\u00e3o de servi\u00e7os de an\u00e1lises microbiol\u00f3gicas para avaliar o risco de aparecimento de algum foco de contamina\u00e7\u00e3o no estoque dos alimentos ou no local de preparo \u00e9 essencial para a ado\u00e7\u00e3o de medidas de controle com anteced\u00eancia, antes de aumentar o risco de contamina\u00e7\u00e3o em massa dos alimentos e causar problemas de intoxica\u00e7\u00e3o alimentar aos consumidores.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-121ccfe elementor-widget elementor-widget-heading\" data-id=\"121ccfe\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Capacita\u00e7\u00e3o dos colaboradores\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8ca435e elementor-widget elementor-widget-text-editor\" data-id=\"8ca435e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Por fim, mas n\u00e3o menos importante, ter uma equipe de funcion\u00e1rios que aplique todas as medidas de boas pr\u00e1ticas de higiene no ambiente de trabalho \u00e9 muito importante para evitar a contamina\u00e7\u00e3o dos alimentos. Para isto, primeiramente, deve-se garantir o oferecimento dos EPIs, vestimentas e ferramentas necess\u00e1rias para estas pr\u00e1ticas a todos os colaboradores. Ainda mais, a realiza\u00e7\u00e3o de treinamentos com frequ\u00eancia e a elabora\u00e7\u00e3o de normas de higiene pr\u00f3pria, dos alimentos e utens\u00edlios e do ambiente, junto ao oferecimento de treinamentos ajudam na padroniza\u00e7\u00e3o destas medidas. Caso o estabelecimento ainda n\u00e3o apresente estes costumes ou tenha dificuldade com estas quest\u00f5es, h\u00e1 diversos servi\u00e7os de consultoria especializados neste assunto que podem ser consultados.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d341c81 elementor-widget elementor-widget-text-editor\" data-id=\"d341c81\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Pois \u00e9, muitos pontos devem ser considerados para garantir um controle sanit\u00e1rio de qualidade a seus clientes e se manter com a vigil\u00e2ncia sanit\u00e1ria. Os pontos abordados aqui s\u00e3o apenas uma parte de todas as medidas de boas pr\u00e1ticas, logo, ter um bom conhecimento sobre as normas de vigil\u00e2ncia sanit\u00e1ria ajudar\u00e1 imensamente no planejamento das a\u00e7\u00f5es a serem tomadas.\u00a0<\/span><\/p><p>\u00a0<\/p><p><strong>Quer entender mais sobre o assunto e aplicar estas medidas em seu estabelecimento? Entre em contato conosco clicando no bot\u00e3o abaixo!<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f8f0f7 elementor-widget elementor-widget-button\" data-id=\"2f8f0f7\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Fale conosco!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-de80417 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de80417\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-253ecb6\" data-id=\"253ecb6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9950a2c elementor-widget elementor-widget-spacer\" data-id=\"9950a2c\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b69870a elementor-post-navigation-borders-yes elementor-widget elementor-widget-post-navigation\" data-id=\"b69870a\" data-element_type=\"widget\" data-widget_type=\"post-navigation.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-post-navigation\">\n\t\t\t<div class=\"elementor-post-navigation__prev elementor-post-navigation__link\">\n\t\t\t\t<a href=\"https:\/\/icbjr.icb.usp.br\/en\/para-nao-se-dar-mal-conheca-5-mudancas-propostas-pela-nova-legislacao-em-padroes-microbiologicos\/\" rel=\"prev\"><span class=\"post-navigation__arrow-wrapper post-navigation__arrow-prev\"><i class=\"fa fa-angle-left\" aria-hidden=\"true\"><\/i><span class=\"elementor-screen-only\">Prev<\/span><\/span><span class=\"elementor-post-navigation__link__prev\"><span class=\"post-navigation__prev--label\">ANTERIOR<\/span><span class=\"post-navigation__prev--title\">(Portugu\u00eas) Para n\u00e3o se dar mal: conhe\u00e7a 5 mudan\u00e7as propostas pela nova legisla\u00e7\u00e3o em padr\u00f5es microbiol\u00f3gicos<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-post-navigation__separator-wrapper\">\n\t\t\t\t\t<div class=\"elementor-post-navigation__separator\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-post-navigation__next elementor-post-navigation__link\">\n\t\t\t\t<a href=\"https:\/\/icbjr.icb.usp.br\/en\/o-dna-e-sua-turbulenta-descoberta\/\" rel=\"next\"><span class=\"elementor-post-navigation__link__next\"><span class=\"post-navigation__next--label\">POSTERIOR<\/span><span class=\"post-navigation__next--title\">(Portugu\u00eas) O DNA e sua turbulenta descoberta<\/span><\/span><span class=\"post-navigation__arrow-wrapper post-navigation__arrow-next\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-screen-only\">Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7419f57 elementor-widget elementor-widget-spacer\" data-id=\"7419f57\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>3 dicas para se dar bem com a vigil\u00e2ncia sanit\u00e1ria! Confira aqui algumas medidas essenciais para garantir a seguran\u00e7a alimentar em seu estabelecimento e se dar bem com a vigil\u00e2ncia sanit\u00e1ria! Voc\u00ea sabia que grande parte das intoxica\u00e7\u00f5es alimentares e outros problemas ligados \u00e0 seguran\u00e7a alimentar s\u00e3o causadas pela contamina\u00e7\u00e3o dos alimentos por\u00a0 microrganismos patog\u00eanicos [&hellip;]<\/p>\n","protected":false},"author":1200,"featured_media":5953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[92],"tags":[],"class_list":["post-5839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-analises-microbiologicas"],"_links":{"self":[{"href":"https:\/\/icbjr.icb.usp.br\/en\/wp-json\/wp\/v2\/posts\/5839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icbjr.icb.usp.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/icbjr.icb.usp.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/icbjr.icb.usp.br\/en\/wp-json\/wp\/v2\/users\/1200"}],"replies":[{"embeddable":true,"href":"https:\/\/icbjr.icb.usp.br\/en\/wp-json\/wp\/v2\/comments?post=5839"}],"version-history":[{"count":4,"href":"https:\/\/icbjr.icb.usp.br\/en\/wp-json\/wp\/v2\/posts\/5839\/revisions"}],"predecessor-version":[{"id":8192,"href":"https:\/\/icbjr.icb.usp.br\/en\/wp-json\/wp\/v2\/posts\/5839\/revisions\/8192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/icbjr.icb.usp.br\/en\/wp-json\/wp\/v2\/media\/5953"}],"wp:attachment":[{"href":"https:\/\/icbjr.icb.usp.br\/en\/wp-json\/wp\/v2\/media?parent=5839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/icbjr.icb.usp.br\/en\/wp-json\/wp\/v2\/categories?post=5839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/icbjr.icb.usp.br\/en\/wp-json\/wp\/v2\/tags?post=5839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}